Greg Dulan, a renowned chef in Los Angeles, has always understood the devastating impact of fire. Having experienced the loss of his own home as a child, he empathized deeply with those displaced by recent wildfires. Partnering with World Central Kitchen, Dulan and fellow chef Kim Prince transformed their popular food truck into a mobile kitchen serving hot meals to those affected. Their efforts not only provided nourishment but also created a sense of community and hope during challenging times.
From Personal Tragedy to Public Service
Reflecting on his past, Dulan’s personal history with fire motivated him to take immediate action when the Eaton and Palisades fires struck. The loss of his childhood home left an indelible mark on his life, leading him to prioritize helping others facing similar hardships. Recognizing the importance of providing comfort through familiar cuisine, Dulan teamed up with Prince to offer hearty, warm meals that evoke memories of home-cooked dinners. This initiative aimed to bring solace to those who had lost everything.
Dulan owns two locations of Dulan’s Soul Food Kitchen, making him a well-known figure in South LA. During the pandemic, he collaborated with Prince to launch the Dulanville Food Truck, which quickly gained popularity. When called upon by World Central Kitchen, they didn’t hesitate. “We already know what to do,” said Prince. “It’s about rolling up our sleeves and getting to work.” Together, they ensured that those in need received more than just a meal; they received a moment of comfort and reassurance. The drive-through setup allowed recipients to stay in their cars, receiving meals tailored to their needs, whether it was for one person or an entire family.
A Gathering Place of Hope and Healing
The Dulanville Food Truck became much more than a place to get food; it became a focal point for the community. Each evening, the truck parked in Pasadena, serving 400-500 meals daily. Beyond the physical sustenance, it offered emotional support and a space where people could reconnect. Prince noted how community members recognized each other, sharing stories and finding comfort in each other’s presence. For many, this routine visit became a source of stability and hope.
The menu featured dishes like fried chicken, red beans and rice, vegan jambalaya, mac and cheese, and cornbread—comfort foods that reminded people of home. Prince emphasized the importance of providing familiar meals, especially to Altadena’s predominantly Black population. Music from artists like James Brown added to the atmosphere, creating a warm, welcoming environment. One memorable night, José Andrés, founder of World Central Kitchen, joined in, dancing and engaging with the community. Despite long hours—often working from early morning until late at night—Dulan and Prince found renewed energy in knowing they were making a difference. As Prince put it, “It’s all about hope.” Their commitment to continue serving meals as long as needed underscores the resilience and compassion driving their efforts.